Menu of Sunrise Indian And Nepalese Restaurant

1 Curry, 1 Saffron Rice, 1 Plain Naan &Raita

1 Curry, 1 Saffron Rice, 1 Plain Naan &Raita

2 Curries, 2 Saffron Rice, 2 Plain Naans, Raita, 1 Papadum and 1 soft drink

2 Curries, 2 Saffron Rice, 2 Plain Naans, Raita, 1 Papadum and 1 soft drink

2 pcs. Chicken Tikka, 2pcs Vegetable Pakora, 2 Veg Curries,2 Non-veg Curries, 3 Saffron Rice 4 plain naans & 2 raitas + 2 Papadums + 1 soft drink

Choice of 3 Non-Veg Curries,1 Veg curry, 1 Dal Makhani,4 pcs of veg Pakoras,4 pcs of Chicken tikka, 3 Saffron rice,2 Raita, 2 serve of Papadums, 4 pcs of Gulab Jamuns

Marinated lamb cooked in rich tomato gravy combined with bollywood special herbs and spices.

Tender pieces of goat cooked in an onion-tomato gravy with selected spices and garnished with coriander leaves.

Prawns cooked in a cashew nut and tomato sauce, combined with mustard seeds, curry leaves and a touch of coconut.

Seasonal fish in traditional goan spices, enhanced with coconut cream, cury leaves and paprika.

Tandoori chicken pieces gently cooked in butter, Tomato sauce, blissed with spices

Chicken/ Lamb/ Beef/ Veg cooked in creamy traditional cashew paste and flavored by subtle spices.

Diced beef/ lamb cooked traditionally in a North Indian style in thick onion gravy.

Paneer cooked in butter, Tomato sauce, blissed with spices served with rice.

Basmati rice with saag (stir-fried mustard leaf) and spiced up with traditional spices served with chicken/ beef/ paneer.

Basmati rice served with gravy Kidney beans.

White chick peas cooked with spices served with roti.

Pan fried rice with an egg and mixed vegetable with spices.

Pan fried rice with chicken and mixed vegetable with spices.

Stir-fried noodles with vegetables and chicken served with tomato ketchup.

Stir-fried noodles with vegetables served with tomato ketchup.

Chicken and Vegetable homemade steamed dumplings with ginger, garlic, coriander and spring onion Served with traditional tomato chutny.

Fillet of chicken spiced with cumin, ginger, garlic & yoghurt roasted in the tandoor served with mint sauce.

Chicken marinated in yoghurt, ginger, garlic, lemon juice mild spices then barbequed in tandoor, served with chutney.

Deep fried homemade pastry shaped as pyramid stuffed with potatoes, green peas & served with mint or tamarind sauce.

Soft and creamy pieces of paneer clubbed with capsicum, onions and tomatoes and skewered on a fiery grill to perfection.

Veg samosa served with mint and yoghurt sauce toppings.

Chicken homemade steamed dumplings with ginger, garlic, coriander and spring onion Served with traditional tomato chutny.

Chicken marinated in fresh ginger, garlic, chilli and coriander served with chiura (crispy rice) and tomato achar. Typical Newari cuisine from Nepal.

Chicken in spicy gravy. Chef’s specialty dish.

Prawns in spicy gravy. Chef’s specialty dish.

Paneer in spicy gravy. Chef’s specialty dish.

Cottage cheese pieces cooked in rich tomato based gravy with mild spices and garnished with cream.

Traditional Punjabi style freshly pureed spinach cooked with homemade cottage cheese and a dash of cream

Black lentils simmered on a slow fire overnight ,tempered with onions,ginger,garlic and a touch of fresh cream.

A punjabi Favourite of Cauliflower and spiced potatoes,wok fried onions, fresh herbs and spices.

Traditional North indian style eggplant & spiced potatoes wok fried onions, tomatoes, fresh herbs and spices .

Mixed lentils cooked in tomato onion curry, garnished with corriander.

Mixed veg. toasted in butter, cooked in rich cashew nut gravy combined with dry fruits and fresh fruits.

Cottage cheese and potatoes dumplings stuffed with cashew nut,almond and herbs,braised in spiced cashew nut gravy.

Chickpeas cooked in tomato, onion based gravy with bollywood special herbs & spices with a dash of lemon.

Cubed cottage cheese saute with tomato,onion, gren chillies,capsicum and fresh herbs,cooked in bollywood masala gravy.

Boneless chicken tikka pieces simmered in mild and creamy tomato based gravy, flavoured with cardamom and cashew nut sauce.

Boneless chicken pieces cooked in creamy mango based gravy with selection of mild spices

Marinated chicken pieces cooked in tandoor and simmered in mild sauce with onions, capsicums and tomatoes

Boneless chicken/ Lamb/ Beef pieces cooked in creamy cashew nut based gravy with selection of mild spices.

A traditional Lamb/ Beef curry of Kashmir prepared by using dried kashmiri chilli, cardamom and garnished with coriander leaves.

(Chicken/ Cubes of lamb/ chicken/ beef cooked in ginger, a selection of freshly ground spices, red chillies & a dash of vinegar.

Tender pieces of chicken/ lamb/ beef cooked in a puree of spinach with onions, tomatoes, cream and flavoured with a selection of spices.

Chicken/ Lamb/ Beef pieces cooked in a medium coconut gravy with a touch of spice, curry leaves and mustard seeds.

Basmati rice cooked with a selection of seasonal vegetables,fragrant spices,herbs and cashew nuts.

Spiced lamb cooked with saffron clad basmati rice wok tossed with authentic spices for aromatic flavour of South India.

Spiced Chicken cooked with saffron clad basmati rice and flavoured spices of south India .

Spiced prawns cooked with saffron clad basmati rice wok tossed with authentic spices for aromatic flavour of South India .

Basmati rice and cooked with jeera.

Basmati rice and cooked with saffron.

Fine plain flour bread baked in tandoor .

Fine butter flour bread baked in tandoor .

Buttered naan dressed in roasted garlic baked in tandoor .

Wholemeal bread baked in tandoor .

Plain flour bread stuffed with cheese baked in tandoor

Stuffed Mozarella cheese & chillies in a leavened bread

Leavened bread stuffed with Mozarella cheese and garlic

Sweet bread stuffed with dried fruits &honey mixture baked in tandoor .

Plain flour bread with vindaloo sauce topping baked in tandoor

Plain flour bread stuffed with onions and spices potato baked in tandoor .

Chicken Tikka,cheese,onions stuffed in Indian bread

Natural yoghurt combined with cucumber and mild spices.