Menu of Sunrise Indian And Nepalese Restaurant

Deep fried homemade pastry shaped as pyramid stuffed with potatoes, green peas & served with mint or tamarind sauce.

Veg samosa served with mint and yoghurt sauce toppings.

Chicken marinated in fresh ginger, garlic, chilli and coriander served with chiura (crispy rice) and tomato achar. Typical Newari cuisine from Nepal.

Chicken in spicy gravy. Chef’s specialty dish.

Cottage cheese pieces cooked in rich tomato based gravy with mild spices and garnished with cream.

Black lentils simmered on a slow fire overnight ,tempered with onions,ginger,garlic and a touch of fresh cream.

A punjabi Favourite of Cauliflower and spiced potatoes,wok fried onions, fresh herbs and spices.

lentils cooked in tomato onion curry, garnished with corriander.

Cottage cheese and potatoes dumplings stuffed with cashew nut,almond and herbs,braised in spiced cashew nut gravy.

Chickpeas cooked in tomato, onion based gravy with bollywood special herbs & spices with a dash of lemon.

Boneless chicken tikka pieces simmered in mild and creamy tomato based gravy, flavoured with cardamom and cashew nut sauce.

Marinated chicken pieces cooked in tandoor and simmered in mild sauce with onions, capsicums and tomatoes

A traditional Lamb curry of Kashmir prepared by using dried kashmiri chilli, cardamom and garnished with coriander leaves.

Cubes of lamb cooked in ginger, a selection of freshly ground spices, red chillies & a dash of vinegar.

Tender piece of beef cooked in an oniontomato gravy with selected spices and with coriander leaves

Chicken in ginger, a selection of freshly ground spices, red chillies & a dash of vinegar

Goat with bones cooked in an oniontomato gravy with selected spices and with coriander leaves

Tender pieces of lamb cooked in an oniontomato gravy with selected spices and with coriander leaves

Prawns cooked in a cashew & tomato sauce, combined with mustard seeds, curry leaves & a touch of coconut

A traditional Beef curry of Kashmir prepared by using dried kashmiri chilli, cardamom and garnished with coriander leaves.

Cubes of beef cooked in ginger, a selection of freshly ground spices, red chillies & a dash of vinegar.

Basmati rice cooked with a selection of seasonal vegetables,fragrant spices,herbs and cashew nuts.

Spiced lamb cooked with saffron clad basmati rice wok tossed with authentic spices for aromatic flavour of South India.

Spiced Chicken cooked with saffron clad basmati rice and flavoured spices of south India .

Fine plain flour bread baked in tandoor .

Fine butter flour bread baked in tandoor .

Buttered naan dressed in roasted garlic baked in tandoor .

Wholemeal bread baked in tandoor .

Plain flour bread stuffed with cheese baked in tandoor

Stuffed Mozarella cheese & chillies in a leavened bread

Leavened bread stuffed with Mozarella cheese and garlic

Basmati rice and cooked with jeera.

Basmati rice and cooked with saffron.

Natural yoghurt combined with cucumber and mild spices.